The country sourdough is the best I have found within 50 miles. Get there early on Saturdays!
Baked fresh, every morning
Naturally leavened loaves, buttery pastries and custom celebration cakes, made by hand in the heart of Millbrook.
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Sourdough, properly
Our starter is 14 years old and our country loaf ferments for 24 hours.
Custom cakes
Birthdays, weddings, and everything in between. Order online or drop in.
Local ingredients
Flour from Hartley Mill, eggs and dairy from farms within 30 miles.
Latest reviews
Ordered the lemon olive oil cake for my mother's birthday. Gone in one sitting.
Wonderful croissants. Line can be long on weekends but it moves quickly.
Opening hours
| Tuesday – Friday | 6:30am – 5:00pm |
| Saturday | 7:00am – 4:00pm |
| Sunday | 7:00am – 1:00pm |
| Monday | Closed |